Quote Originally Posted by Rob Wright View Post
The sage sausage is decent but the best eggs are made with SPICY saudage oh yes . HHmm, I wonder how well good chorizo would work?

Rob
I would LOVE the spicy sausage much more. I will try it some time. The reason I didn't is my wife can not eat anything with ANY heat what-so-ever, due to medical reasons (I'll leave it at that.) So, I have to be very careful when shopping. It's become second nature I guess. I immediately overlook things that say "spicy" on the label. Do you think the chorzio would wrap well around the eggs? Maybe mixing the chorizo into the sausage would be a better idea? You're the chef!