I will celebrate Hogmanay with friends in Ajax, Ontario. (Only town I know of that's named after a warship, it's usually the reverse.) To be followed by a New Year's Day Dinner of my "Haggis for the squeamish"*, neeps, tatties & nips.
I have a choice of kilt. Probably the solid black Pringle, but I might choose the Ancient Hunting MacRae tank. (Decisions! Decisions!) It is way too cold here for my brown AK.

*Just replace the sheep bits with ground beef and cook in a pudding basin. BTW, the Finns have a really good version of neeps. Cook & mash the swede, put it in a pyrex dish, top with breadcrumbs & butter & put in the oven for 45 minutes.

JohnH