Body revolts! Work stoppage at RKilts

[sjrapid]

Yeah! Try some Haggis Soup!

One of the BBC Cookery shows, 'Ready Steady Cook' has a recipe:

Preparation time less than 30 mins
Cooking time 10 to 30 mins

Ingredients
1 tbsp oil
½ leek, diced
½ potato, peeled and diced
¼ swede, peeled and diced
¾ pint good chicken stock
salt and freshly ground black pepper
85g-110g/3-4 oz haggis

Method
1. Heat the oil in a pan and sauté the leek, potato and swede for a few minutes, to soften. Season with salt and freshly ground black pepper.
2. Pour in the chicken stock and bring to the boil. Reduce the heat, add the haggis and simmer for 10-12 minutes.
3. Remove from the heat and spoon into a soup bowl to serve.

Serves 1 at these quantities,


See here for the back-story.

Best regards

[arrogcow]

get better

Adam

[MACKAY]

A little single malt will go a long way towards recovery ... or at least making the recovery that much more enjoyable!

Best of luck and get well soon ...

Brian