That does look pretty good.
I'd put an edge on it. If it is carbon steel instead of stainless, well, you've got a decent head start (carbon steel is better for blades in my opinion, though treated and tempered stainless can make a fine knife).
I am still on the hunt for a sgian with good edge keeping. I've got my dresser, and I like it, like the handle style... but I don't like the idea of dress blades myself. I for one like the idea of functional, even if it is never needed.
Just me though.

Have fun with this piece!