Yellow. Curry is basically 4 main spices. Mustard, Chilis, Tumeric, and Paprika. A little sea salt, one or two other herbs from time to time. A little dill to give it a twang. Cinnamon, maybe. The possibilitie are endless. I've talked with several Hindus and Sikhs and they have different recipies for different dishes. Imagine a sweet mild curry glaze. MMMMM... oh man, I've eaten the last of it for dinner tonight. It was fan-freakin-tastic! It got HOTTER!