Quote Originally Posted by beerbecue View Post
A nice low simmer on the presentation haggis for tonight, and suddenly, the entire skin just splits and voila - a big heap of paunchless haggis.....

Any ideas on how to make it pretty to pipe in???

I wasn't expecting this........
o'ercooked... tae hot... split the casing...

weel... nay much ya can dae...


if ya have the time...

let it cool enough tae touch...

then sew the casing tegither wi thread.... restuff as much as ya can...