Next time your in the market, I suggest the Beef Haggis from New Caledonian Kitchen. Owner by the name of Jim Walters. His top 4 haggis's are this years World Haggis Taste Championships. In the blind taste tests, he beat out the world in Scotland. And he's right here in Dallas/Fort Worth, Texas. Leave it to a Texan to make the World's Top 4 Haggis.

I had some this past Saturday night. It was served right out of the casing, with crackers. I've also had it as the main ingredient for a sheppard's pie derivative.

Take some potatoes, green beans, little bit of brown gravy, and top it with a heap of haggis.