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19th November 07, 08:20 AM
#1
Am going to try it out. Bacon is a 'no-no' for me except on rare occasions (cholesterol). And that 'Soy' bacon just doesn't cut it. Maybe this will help.
Mmmmm! Bacon salt on a Kilt.....PERFECTION!  
Huh? Did I just say that out loud???
Addiction? 'Need for intervention'? Who? ME?
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19th November 07, 10:02 AM
#2
LIke Stan I can not have bacon and I wonder what the sodium content is as that is a no-no for me also.
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19th November 07, 10:07 AM
#3
Another Seattle innovation. Maybe it can add some flavor to UKs. A unique stocking stuffer to be certain.
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19th November 07, 10:52 AM
#4
Now that is truly a great idea. I keep a jar of bacon grease in the refrigerator to cook and/or season with but that would be a whole lot healthier. I wouldn't call it the SECOND greatest innovation though, IMHO that honour goes to seasonshot
Mods, please delete the link if anyone finds it offensive.
There are 10 kinds of people in the world...
Those that understand binary, and those that don't.
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19th November 07, 10:57 AM
#5
Keep up the good work guys, my stocking stuffer list is expanding at an alarming rate.
I'm sitting at my desk looking at a small container of steel cut oats and thought of haggis flavored seasonshot, complete with oats and seasoning. haggis hunting season is about to start.
Last edited by O'Neille; 19th November 07 at 12:12 PM.
Reason: thought of haggis
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19th November 07, 11:14 AM
#6
 Originally Posted by emolas
Now that is truly a great idea. I keep a jar of bacon grease in the refrigerator to cook and/or season with but that would be a whole lot healthier. I wouldn't call it the SECOND greatest innovation though, IMHO that honour goes to seasonshot
Mods, please delete the link if anyone finds it offensive.
That sounds yummy too!
Sapienter si sincere Clan Davidson (USA)
Bydand Do well and let them say...GORDON! My Blog
" I'll have a scotch on the rocks. Any scotch will do as long as it's not a blend of course. Single malt Glenlivet, Glenfiddich perhaps maybe a Glen... any Glen." -Swingers
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19th November 07, 06:23 PM
#7
[QUOTE=emolas;447778] I keep a jar of bacon grease in the refrigerator to cook and/or season with but that would be a whole lot healthier.
My dad used to keep the bacon grease to spread on toast, in case anyone is looking for a new way to slowly kill yourself.
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19th November 07, 06:28 PM
#8
[QUOTE=Marcel;447976]
 Originally Posted by emolas
My dad used to keep the bacon grease to spread on toast,  in case anyone is looking for a new way to slowly kill yourself. 
Drippings on toast, seemed very popular in England.
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19th November 07, 08:25 PM
#9
 Originally Posted by emolas
Now that is truly a great idea. I keep a jar of bacon grease in the refrigerator to cook and/or season with...
I do too!! It's so great. I like to think of it as free-weights for the heart. You're hearts a muscle, if you don't make it work, how will it ever get strong?
my personal goal is to have enough to fill my deep fryer...
er, I mean, I'm a health concious young man.
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21st November 07, 10:18 AM
#10
 Originally Posted by emolas
Now that is truly a great idea. I keep a jar of bacon grease in the refrigerator to cook and/or season with but that would be a whole lot healthier. I wouldn't call it the SECOND greatest innovation though, IMHO that honour goes to seasonshot
Mods, please delete the link if anyone finds it offensive.
Yeah, my grandma used to cook EVERYTHING with bacon grease, and then put butter on/in everything else. She even put butter in her coffee. And despite smoking like a chimney for 40 years, she still lived to be 81.
As for the seasonshot, I love it, though I can just see that showing up on CSI.
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