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  1. #1
    Join Date
    24th November 06
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    Thanks for posting! It sounds good. Casing? Not sure what non-meat product would accomodate the girth of a haggis. But you could sew a muslin pouch to hold it for cooking.

    Moosedog

    Here's a source for vegetarian casings that accommodate a bladder-shaped sausage. I think it would be easier to go with the muslin, or just serve it up already cut.

    http://www.kalle.de/content/UEdJRD1Q...241/index.html
    Last edited by Moosedog; 5th December 07 at 01:33 AM. Reason: found source

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