X Marks the Scot - An on-line community of kilt wearers.
|
-
25th December 07, 08:52 PM
#1
sounds delicious. But I dunno if I can bear to part with any of my sipping whiskey in such a manner. I may have to use whisky instead. 
Or bourbon of course.
-
-
26th December 07, 12:07 PM
#2
Absolutely agree that I wouldn't use my best sipping whiskey OR whisky. Even hearing of folks using the finest in mixed drinks makes me shudder! One of my Christmas gifts was a bottle of fine LAPHROAIG. The only way to enjoy such a rare blessing is very lightly chilled (room temp around 65 degrees F.) and a tiny touch of good water.
The Irish Cream and coffee is good, but not the same as the step by step Irish Coffee.
Also, having watched them made by the dozens in the referenced restaurant, I recall the use of plain sugar, though darker sugars might please other tastes.
The wife loves one in the evening. If I want an evening of quiet, two shots of bourbon and she's off to sleep with a smile. Diabolical that!
-
Similar Threads
-
By highlander_Daz in forum How to Accessorize your Kilt
Replies: 20
Last Post: 8th November 07, 09:59 AM
-
By Arlen in forum Show us your pics
Replies: 8
Last Post: 12th July 07, 02:08 PM
-
By Jimmy in forum General Kilt Talk
Replies: 11
Last Post: 28th May 07, 09:00 PM
-
By Dreadbelly in forum Miscellaneous Forum
Replies: 5
Last Post: 9th April 07, 08:15 AM
-
By davedove in forum Kilt Advice
Replies: 19
Last Post: 10th March 06, 04:31 PM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks