P.S. Just for the curious "Flint's original coney sauce" contains ingredients that others may find disgusting...I think the Flint coney may be a cousin to the Scottish haggis! We LOVE 'em here, though!

FLINT'S ORIGINAL CONEY SAUCE

1/2 lb. of beef kidney
1/2 lb. of beef heart
3 tbsp of paprika
2 tbsp of chili powder
1/4 cooking oil
salt to taste

Have your butcher grind kidney and heart.
Start by mixing all ingredients except oil in an adequately sized sauce pan. Since meat is very dry, slowly add oil before turning on heat.

Mix well over medium heat, and allow to simmer on low heat for about 45 min. May need to add more oil, since you do not want mixture to "fry dry".

I always use a Vienna hot dog (Koegel's are the best), Coney Sauce, diced onions, and mustard top the bun.

Can't get this in a resturant except in Flint, MI.

Submitted by: Kathryn Von Gethicker (from cooks.com)