Scottish Barbecue?

creativeaccents · 3rd February 08, 05:05 PM

Originally Posted by Rex_Tremende

That's funny - I've always known South Carolina BBQ sauce as that sweet-n-sour mustard stuff. Must be the same phenomenon as "English" muffins and "French" fries.

Regards,
Rex.

Good to hear from the land of cinnamon chili served over Spaghetti, which I first was served in Louisville. In Carolina barbecue is right up there with religion in terms of hotly debated topics. And that's even before you get into the side dish preparation such a slaw, hush puppies, or even what are the proper side dishes, much less whether it is chopped, sliced, or pulled. The number of barbecue styles does seem to track with the cultural and ethnic heritage variations as do many other dishes that are virtually unknown outside of the areas. Still convinced livermush came straight from haggis!

**Rex_Tremende** · 3rd February 08, 06:33 PM

Originally Posted by creativeaccents

Good to hear from the land of cinnamon chili served over Spaghetti, ...

This is not my fault, I SWEAR!

R.

creativeaccents · 3rd February 08, 07:10 PM

Actually, Rex, I like it! In fact, used to make it a point to enjoy some while travelling for IBM through your fine town's airport, back in my blue pin-stripe days. Wonder if anyone ever thought of a blue pin-stripe kilt?

**turpin** · 3rd February 08, 07:15 PM

Originally Posted by creativeaccents

Wonder if anyone ever thought of a blue pin-stripe kilt?

See Twenty-First Century Kilts (TFCK)

creativeaccents · 3rd February 08, 08:21 PM

JUST WHEN YOU THINK YOU'VE SEEN EVERTHING !

Turpin, YOU are a true wonderment !!!!!!!

**Riverkilt** · 3rd February 08, 11:36 PM

Seems to me I recall that BBQing pigs and brewin' up corn sqeezin's were often done at the same time at a common remote location in the Piedmont....least ways in Franklin County, N.C. back when.

Ron

**berserkbishop** · 4th February 08, 04:25 AM

I am so hungry now. I havent had good BBQ in ages. I might have to scurry to the Carolinas.

creativeaccents · 4th February 08, 04:56 AM

Originally Posted by Riverkilt

Seems to me I recall that BBQing pigs and brewin' up corn sqeezin's were often done at the same time at a common remote location in the Piedmont....least ways in Franklin County, N.C. back when.
Ron

AYE! BOTH are very old and time honored traditions. One of the key reasons for the barbecue was to have an outlet for the men to get together and enjoy a night of sitting beside the pit swapping yarns, good company, and some sipping.