Gardening in a Kilt (Buzz Kidder Canvas)

[Bugbear]

Hmmm, that was pretty good. I put slivers of orange peal in my rice while cooking it and it tasted good. I can see how it would be easy to put too much orange peal in, but it kind of has a squash like texture, and a bitter sweet flavor. I used beef, but I think it would go better with chicken. There is a slight orange zest flavor to the whole dish that's kind of nice, as well.

Basicly, it was one cup of long grain white rice with chopped beef, a dab of butter, and a bit of salt. I cooked this at a boil for five minutes, then ten minutes on simmer: lid on. I always let it sit with the lid on for about half an hour after turning the fire off.