*Laughs* I've had some good ales in the states but so far every gluten-free ale I have had tasted like Bud. And I do not like Bud.

As far as which state, I'll be living in Idaho. Boise, to be exact.
My problem is that the Whisky I have found there so far is Glenfiddich 12 years and... oh, that's it.


I can get malts at the few bars I go to, but even the place with the good selection will use the same bottle till it's done.
(Nothing quite like paying $5 for a dram that's been sitting in an open bottle for 9 months.)


I think I may have to resort to building a birthday and christmas list of More Whisky please!)