X Marks the Scot - An on-line community of kilt wearers.
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5th February 08, 06:13 PM
#1
I'm a little confused. Beer is fermented barley (mostly), whisky is just distilled beer (minus the hops). Does the gluten get distilled out?
Adam
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5th February 08, 07:33 PM
#2
 Originally Posted by arrogcow
I'm a little confused. Beer is fermented barley (mostly), whisky is just distilled beer (minus the hops). Does the gluten get distilled out?
Adam
It does indeed. Something about the distilling process renders it just fine.
I can't say I'm complaining.
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