Kilted at the Oyster Feed

[Frank McGrath]

It is a favorite in the Baltimore area. On summer weekends, you can smell the barbecue pits everywhere. Come on out and try some. there is no better eating anywhere. I will probably take a lot of heat for that statement, but it is true. Pit Beef and Blue Crabs, Hon. Welcome to Bawmer. B'lieve


Cooking class this evening at the local Italian Deli, owned by a German. Crab Cakes, Coddies, and Fish and chips. I think I gained at least 10 lbs. Not have to worry about kilt falling down.

[Yaish]

Oysters. I LOVE oysters. I don't eat them nearly as much as I would like as they never fill me up and cost too much.

Raw, halfshell, and a dash of tabasco and it slides right down.