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  1. #1
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    After much searching in my local supermarket, I was able to find a jar. I've been enjoying toast with butter, Marmite, and English cheddar. I have yet to try it with cottage cheese. Anyone have recommendations for a must try?

  2. #2
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    Quote Originally Posted by RakesOfMallow View Post
    After much searching in my local supermarket, I was able to find a jar. I've been enjoying toast with butter, Marmite, and English cheddar. I have yet to try it with cottage cheese. Anyone have recommendations for a must try?
    Mmmm, let's see. There's;
    Spotted Dick
    Tiddle oggies
    Crumpets (not to be mistaken as a Wompet).

  3. #3
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    22nd November 07
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    I haven't found a jar of marmite yet, and it's been a long time, so I wouldn't be able to suggest anything more... Perhaps one of these days...

    That is, however, how i cook my london broils. The K salt floats much better on the surface of the meat and can even help form a carmalized crust. I could tell you more if I had a taste of marmite to think about the other flavors that would be complimentary.


    I am very glad that it worked well! and hope to try it some day.
    Last edited by Bugbear; 27th February 08 at 08:48 PM.
    I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
    Yes, I have squirrels in my brain…

  4. #4
    James MacMillan is offline Membership Revoked for repeated rule violations.
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    OK - I found some

    OK - I found some. Now tell me how to use this weird looking strange tasting stuff.

    Like jelly? Worchestershire sauce? Cheese?

    How do I eat it? On toast? Crumpets? Bagels?

    Inform me please.

  5. #5
    Join Date
    22nd November 07
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    I would put it on a soda cracker, then think about what other flavors would be good with it. It's bothering me that I can't remember exactly what it tastes like. It would go with the saltier foods...

    I know! get yourself some of those large soft pretzles and use it as a dip. I seem to remember a slight bitterness to it. If so, then that would compliment the slight sweetness of the breads and carbs... Or just get a spoon and eat it in the RAW.
    I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
    Yes, I have squirrels in my brain…

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