I've had wild boar pate, which is tasty, if a lot more gamey than something like foie gras.
Looks yummy, though!
"To the make of a piper go seven years of his own learning, and seven generations before. At the end of his seven years one born to it will stand at the start of knowledge, and leaning a fond ear to the drone he may have parley with old folks of old affairs." - Neil Munro
I've had wild boar pate, which is tasty, if a lot more gamey than something like foie gras.
Looks yummy, though!
I don't think you can compare boar paté and foie gras.
Two different universes. Like comparing an excellent beer with champagne.
I love 'em both, mind you...
I don't think you can compare boar paté and foie gras.
Two different universes. Like comparing an excellent beer with champagne.
I love 'em both, mind you...
I love them both as well. I was more commenting on the taste then comparing.
Now I want champagne and foie gras.
"To the make of a piper go seven years of his own learning, and seven generations before. At the end of his seven years one born to it will stand at the start of knowledge, and leaning a fond ear to the drone he may have parley with old folks of old affairs." - Neil Munro
Foie gras, pate, haggis...I just realized I haven't had lunch.
For those of you who don't hunt, but still want haggis, become friends with a butcher. They can get whole slaughtered animals and give or sell you the right parts on the sly.
[FONT="Comic Sans MS"]"The industrious man gets up early and goes home late, and the lazy man sleeps with the industrious man's wife"[/FONT] -[FONT="Arial Black"] Benjamin Franklin[/FONT]
Originally Posted by JerseyLawyer
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