Quote Originally Posted by Peter C. View Post
Oh, bangers and mash and bubble and squeak, what lovely memories it conjours up. I don't like gravy on my bangers and mash because I like HP sauce on my bangers. Unfortunately I have been unable to find anything resembling British bangers over here.

But a week on Saturday is "A taste of Scotland" in North Carolina" and last time I was there there was a Scottish couple with a food stall selling scotch pies, cornish pasties and sausage rolls, and they were delicious, so I am hoping to make a pig of myself there Saturday week.

Peter
Peter, check out Cameron's, they have a great selection of bangers, pork pies, haggis..mmmm...

www.cameronsbritishfoods.com