Ahh, nothing I like more than a good beer discussion. Firstly, Kerr the Walker is a beer drinker cut from the same mold as me, there is nothing better than "Real Ale" from a real cask. On temperature, the correct drinking temperature really depends on the type of beer. Lagers, Pilsners, and the rest of the wheaty and fruity beers should be seved colder (around 40-45 F), ales should be served warmer (50-55 F). For fully flaveored beers like Stouts and Porters the taste changes with different temperatures as certain flavors come through better at various temperatures. Without the benefit of a climate controlled cellar a good rule of thumb is to put your lagers in the regular fridge, and your ales in the basement or a separate fridge turned to its warmest setting.

Cheers

Kierran

(Relax, have a homebrew)