Ahhh, so beautiful. Thanks for the memories too. I used to get paid to travel that part of the world when I lived in Richmond, then Bristol, back in the early 70s...
There's great food lurking up there too. I Narrow Passage Tavern (?) with its family style serving of home cooking and peanut butter soup still there?
And there was an old country store where they'd cut you some "rat cheese" off a wheel that you could wash down with fresh cider....
And down home cookin' in restaurants where desert was peach pie and the screen door creaked just right....
Ron
Ol' Macdonald himself, a proud son of Skye and Cape Breton Island
Lifetime Member STA. Two time winner of Utilikiltarian of the Month.
"I'll have a kilt please, a nice hand sewn tartan, 16 ounce Strome. Oh, and a sporran on the side, with a strap please."
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