I'd use Grouse or something cheaper than Laphroaig.. It may be too smokey for the Brie
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Originally Posted by Freelander Sporrano I'd use Grouse or something cheaper than Laphroaig.. It may be too smokey for the Brie But what a lovely experiment to try . Remember to drink any leftovers .
Passport has a nice smoky flavour, and is about 1/2 the price of the cheaper single malts. For something like this, it should be good.
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Originally Posted by Freelander Sporrano It's who she stole it from that's interesting l did not do it
Une you know you have a spot in my heart.
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Originally Posted by Freelander Sporrano
. Remember to drink any leftovers 
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