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11th January 09, 10:56 PM
#1
No butcher in your town? You can always check with any local actors to read the "Ode" since it will give them exposure. As for pipes, ask around at funeral homes. They might have someone's name and number.
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11th January 09, 11:19 PM
#2
 Originally Posted by OFCJAX
No butcher in your town? You can always check with any local actors to read the "Ode" since it will give them exposure. As for pipes, ask around at funeral homes. They might have someone's name and number.
We have all but the haggis. And our butcher is at the chain supermarkets. Small town unfortunately.
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12th January 09, 05:48 AM
#3
Originally Posted by RamsayClanCommish
We have all but the haggis. And our butcher is at the chain supermarkets. Small town unfortunately.
Check wi' Jim Walters at www.caledoniankitchen.com. He sells tinned Haggis (and our Scots expats all love it, btw) and he should be able to send you some ASAP.
A passable substitute is the Cajun Boudin Blanc sausage. Mind you it's not Haggis, but it's very similar.
Todd
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12th January 09, 06:26 AM
#4
Scottish Tartans Museum Gift Shop...
I ordered haggis for my wedding from the Scottish Tartans Museum gift shop in Franklin, NC. It was deeelicious and of course proceeds go to support this non-profit Museum! See Matt Newsome if you have any questions. They keep quite a variety in stock.
Here's tae us, Whas like us... Deil the Yin!
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12th January 09, 07:47 AM
#5
If it were me,I would stick to the roast beef. 
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12th January 09, 07:58 AM
#6
-See it there, a white plume
Over the battle - A diamond in the ash
Of the ultimate combustion-My panache
Edmond Rostand
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12th January 09, 08:16 AM
#7
Originally Posted by Panache
Shush Jock! 
Every Burns Night Supper should have a haggis for everyone to endure...err enjoy!
Cheers
Jamie
Ooooops!
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16th January 09, 08:49 AM
#8
Originally Posted by RamsayClanCommish
We have all but the haggis. And our butcher is at the chain supermarkets. Small town unfortunately.
Cantact Jim Walters, the owner, here. Maybe it's not too late for at least a platterful for ceremonial purposes, or for a small serving for everyone. Sometimes, it's served as an appetizer, anyway:
http://www.caledoniankitchen.com/catalog/
OOPS! I see that you have already solved your problem. I should have read ahead.
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