X Marks the Scot - An on-line community of kilt wearers.
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12th January 09, 05:48 AM
#4
 Originally Posted by RamsayClanCommish
We have all but the haggis. And our butcher is at the chain supermarkets. Small town unfortunately.
Check wi' Jim Walters at www.caledoniankitchen.com. He sells tinned Haggis (and our Scots expats all love it, btw) and he should be able to send you some ASAP.
A passable substitute is the Cajun Boudin Blanc sausage. Mind you it's not Haggis, but it's very similar.
Todd
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