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  1. #1
    Join Date
    13th January 08
    Location
    Petersburg, Va
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    I'll add my voice to those who enjoy a nice wine, from time to time. Echos from other posts, I like it with my meals. I lean towards evenly balanced wines of both red and white. Va. wines are not my favorite, though I reside there. One of my faves for warm days is Phat Bastard Chardonay. VERY easy on the palate, with some fine citrus overtones!

  2. #2
    Join Date
    3rd January 06
    Location
    Dorset, on the South coast of England
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    I used to try to like wines, but my senses of taste and smell are quite acute - I used to work for Allied Lyons doing storage testing. I detect things to which most people are oblivious.

    There were some which were OK - but I was never a great drinker.

    Then I found Moscato d'Asti on the shelves at Tesco.

    Sigh.

    It is just slightly fizzy, light on the alcohol, and a long series of flavours. Each year was different, all were good.

    Then one year it was not there, and it has never reappeared.

    After a while I looked it up on the internet.

    Other people must have like it too - I can't afford it now.

    I have tasted a few wines since - but not found anything like the Moscato d'Asti, so I have given up drinking wine.

    Anne the Pleater

  3. #3
    Join Date
    5th November 07
    Location
    Vailly-sur Sauldre, FRANCE
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    Quote Originally Posted by Pleater View Post
    Then I found Moscato d'Asti on the shelves at Tesco.

    Sigh.

    It is just slightly fizzy, light on the alcohol, and a long series of flavours. Each year was different, all were good.

    Then one year it was not there, and it has never reappeared.

    Anne the Pleater
    The Asti zone is 2 1/2 hour away from our house...

    A bottle of Moscato costs around $10.

    Youre welcome any time.


    Best,

    Robert
    Robert Amyot-MacKinnon

  4. #4
    Join Date
    3rd January 06
    Location
    Dorset, on the South coast of England
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    You shouldn't tempt me.

    I might never be able to leave a place that made such a wine.

    There would always be the next year's wine to stay for, and last year's wine to drink.

    Anne the Pleater

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