New Kilt Debuts in Formal

[Spartan]

It was a very successful evening. Our guests enjoyed it very much. They were very interested in the kit, and wanted to have all of the details explained. I had an engaged conversation about it with one man in particular. More kilt education accomplished.

The hors d'œuvres included:
Fisherman style mussels, steamed in beer with a lite cream sauce of garlic, shallots and herbs
Almond encrusted fried brie with apple compote
Salmon cakes
Hot Bollix Spicy Potato Balls
Guinness Wings
Corned Beef Sandwiches
And, wine, Guinness and Smithwicks beer, and Glenlivet 12

Success -- they went on from our house to the next stop for a Cajun dinner

Todd, I'll get a pic with clergy shirt -- but the Argyll will have to wait until I get one!