Fake Haggis

[thescot]

Here is a link to Caledonian Kitchen's ingredients including their vegetarian haggis.

Thanks, Cyntha.

I notice that their ingredients for Lamb Haggis is similar to mine. I use chicken livers instead of beef, but it's the same otherwise. Of course, there is that baking bag I have to use in lieu of the stomach, but neither adds any flavor to the batch; it's only to contain the reast of the stuff.