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7th October 09, 02:13 PM
#10
I'm sure you can probably find some good catfish there, but St. Louis is really known for bar-b-que ribs. I am sure the recipe will work well with trout, but I have never tried that. We have a few species in northern Arkansas, but I have not had any luck fishing in the region. Let me know how it turns out (and if you know what variety of trout you use)
On a side note, if it swims, it's food in some parts of Louisiana-so I've been told. 
Robert
Last edited by vipermcgee; 7th October 09 at 02:15 PM.
Reason: just for fun
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