Recipes?

[Heming]

The bestest potato salad in the world:

2-3 lb good potatoes, not too large
1 cup soured cream or Greek yoghurt (unsweetened)
1/2 cup mayonnaise
1 large leek
1 large lemon
6-8 eggs
salt and black pepper to taste

boil potatoes with skins on and peel while hot. Cut into small dice and set aside. Hard boil eggs. Peel and set aside in bowl of cold water. In separate bowl, mix cream, mayo and lemon juice. Finely chop leek and add to sauce. Save a little for decoration. Season to taste, but keep in mind that the potatoes will soak up some salt. Mix in potatoes while still warm. Layer salad and roughly chopped eggs into serving bowl. Decorate with sliced egg, chopped leek greens and lemon zest. Let stand for at least two hours before serving.

[Dall_Piobaire]

It's amazing how trad Scottish recipes sound so similar to American homestyle!

Catfish is awesome, but not near as delicat as trout, so be careful with the cooking and seasoning.

Since we were on fish, anyone have a good, authentic, fish&chip recipe, or did I miss it!