I was weaned on Marmite and still absolutely love it 74 years later! But what's all this about spreading it thinly? I have always lashed it on my toast as with a palette knife - not that I eat much toast thesedays (a teaspoon does just as well!).
A few months ago, I saw a few jars on the shelf of 'Marmite with Champagne' - a limited edition - so I grabbed one quickly. I have not yet tried it, but am waiting for a special occasion to 'crack' it!
Och, all this talk of Marmite has set my juices flowing - must go and have a spoonful or two.............
Take care,
Ham.
[B][I][U]No. of Kilts[/U][/I][/B][I]:[/I] 102.[I] [B]"[U][B]Title[/B]"[/U][/B][/I]: Lord Hamish Bicknell, Laird of Lochaber / [B][U][I]Life Member:[/I][/U][/B] The Scottish Tartans Authority / [B][U][I]Life Member:[/I][/U][/B] The Royal Scottish Country Dance Society / [U][I][B]Member:[/B][/I][/U] The Ardbeg Committee / [I][B][U]My NEW Photo Album[/U]: [/B][/I][COLOR=purple]Sadly, and with great regret, it seems my extensive and comprehensive album may now have been lost forever![/COLOR]/
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