Quote Originally Posted by NewEnglander View Post
Good gods, man! Is this in a commercial meadery or your own home?
As long as we stay under 200 gallons a person a year we don't need to get our license yet. We're going to push it right to 200 gallons though, and use the revenue gained to start our meadery.

Our game plan is to be able to have 400 gallons of mead on hand by the end of 2010. Either still brewing or already bottled. We'll use that revenue to actually start our official business.

If you're ever here in Arizona, let me know, and we are always happy to share our product.