So I picked up a gallon of fresh cider at the farmers' market today and want to make it all alcoholic and stuff. I tried this same sort of thing last year and got a thin, sour vaguely apple-flavored beverage. Not that it stopped me from drinking it. Last year I also bothered to order Wyeast Cider yest, for all the good it did me.
This year I just want to dump in some of the dry yeast I have kicking around in the fridge. Here are my choices:
Lalvin ICV D47
Lalvin 71B-1122
Lalvin K1-V1116
Lalvin EC-1118
Danstar Windsor

Which one should I go with???