Quote Originally Posted by thescot View Post
Just a little hint: you can use a boiling or baking bag in lieu of a stomach just fine.
That's my "new thing to learn" today, I guess. Thanks! I may go back to boiling them -- I've been unable to get good casings lately. I usually make a pitch to the butcher that ends with him or her saying, "Why for #@$% sake would you eat THAT?"

This year I'll probably use my late father's cavalry sabre to make the first cut -- stab, really...I'm not one to sharpen it.

Swords, whisky, boiled food -- why can't we have more holidays like that?

:ootd: