I made cockaleekie soup yesterday. It was probably the most thorough use of a chicken I've ever pulled off. The bird simmers in in the water to make the stock and then I added back the dark meat to the soup. The white meat I saved and made into a curried chicken salad for the girl's lunch. The soup was excellent, especially with some homemade bread. I think this will become our go-to soup when someone is feeling a bit under the weather. (full disclosure: i skipped the prunes)