Quote Originally Posted by Old Hippie View Post
Sounds like you'd want a moderately floral aroma hop in small amounts to spice up the attack just enough to be noticeable, while letting that warm sweet maltiness shine through to the finish. Just enough to make the drinker say, "What? Lemme try another sip of that..."

Some one of the traditional British ale hops. You want it to fit the beer. Or you could go totally Left Coast and just toss in a few cones of Cascade before you chill it into your fermenter. Maybe go with a "gruit" or herb mixture other than hops, such as a few sprigs of heather?

Depends on how "true to style" you want to be. Nothing wrong with "fusion" and innovation, of course.
Thank you, sir! That's the kind of input I was hoping for. I tried a heather beer once and really enjoyed it. Hmmm. Now you've got me thinking!