Quote Originally Posted by jkane View Post
I used 4 ounces of heather tips in 10 gallons at the end of the boil for about 5 minutes for aroma and flavor. It was overwhelming in both categories. I would cut that in half, at least, next time.
What style of beer were you brewing? If you've got a recipe you wouldn't mind sharing, I'd love to give it a go myself.
I just (as in seconds ago) cracked open the first bottle of my latest batch of homebrew...and I can honestly say this is my best one yet. I'm heading to the local hombrew store's open house tomorrow so I'll see if they have heather tips.