Tenderloin ... because ... well ... it's tender! I like A-1 for some strange reason. But, any BBQ sauce is usually good. The tangier and zestier the better. Plain old pit bbq is boring. I will eat it, but I prefer something more like Famous Dave's Zesty and Texas mixed together.

I am really picky about my meat. I like very lean and very tender meat. I don't care for rare either. Medium well to well done.

I "like" venison, as long as it's prepared well with thin slices and lot's of spices to go with it. But most other wild game does not excite me. Just don't care for the flavor and texture. I hunt and love to do so, but only if I can find someone else to give the meat too! Hence, I only deer hunt in my older age years.

My wife is any rare beef kind of person. She hates any wild game even venison. My younger son is closer to my tastes, but somewhere between us. My oldest ... I am embarrassed to say. He's a vegetarian. He hunted with us and ate lot's of meat as a teen, rare was his favorite. Then he hung around with some new age hippies and now he won't eat anything that had eyes. <sigh!>