Scotch Whiskies to avoid? Anything blended or less than 10 years old single malt.

Other than that, open the bar because they all can taste good to just about anybody on any given day. My tastes can change over an evening.

For everyone else, whiskies to avoid? All those in my personal liquor cabinet, unless you are specifically invited, that is.

Like welsh Penderyn, Clontarf and Michael Collins and Knappogue irish, and Yamazaki japanese single malts. Have not turned up my nose at anything Scots single malt so far.

jeff