Looking to tweak the sgian dubh

[Drac]

SLIGHTLY O/T, but still knife related; so what type of knives DO you use in your kitchen, Jim? I prefer Wustof Classic myself

I have a real mix. I got into knife making when I saw some kit knives in a magazine. I told my wife "Look I can make some knives a a fraction of the cost." About 10 years later I have a couple kit knives, a few knives from my time in a meat packing plant and a couple odd production ones but so custom ones yet. Never seem to get around to it.

Jim