Prepping stuff for tomorrow's work. These are transfer sheets. Basically cocoa butter silk-screened acetate. With the 2-piece magnetic molds you slip them in and once the chocolate hardens it transfers onto the candies.



Here I have peppers for hot pepper truffles, the dogs with have both Westies and Scotties when done done in milk chocolate. Same with the tartan. The holly leaves will pop against white chocolate -



Jim