X Marks the Scot - An on-line community of kilt wearers.
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28th March 11, 06:06 AM
#22
 Originally Posted by Biathlonman
A lovely tradition of one of Toronto's regiments is a huge silver punch bowl brimming with what they call Black and Tan - half Guinness and half Champagne - served in the Officer's Mess every New Year's Day. I'm sure they don't use expensive Champagne, but as a drink it is terrific.
I have never heard of a Black and Tan that used champagne.
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