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  1. 15th December 06, 11:17 AM #1
    starbkjrus's Avatar
    starbkjrus
    starbkjrus is offline
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    Quote Originally Posted by Panache View Post
    I think I've gained weight just reading this thread

    Cheers
    I KNOW I have. My arteries are cringing but my mouth is watering. :rolleyes:
    Dee

    Ferret ad astra virtus
  2. 15th December 06, 11:52 AM #2
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    Caradoc
    Caradoc is offline Dormant Member
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    Quote Originally Posted by Panache View Post
    I think I've gained weight just reading this thread

    Cheers
    I just think this entire thread is cruel.

    I've dropped from 253 to 224 in the past 32 days, and I intend to get to 185...



    ...and pictures of Scotch Eggs are NOT helping.
  3. 15th December 06, 09:23 AM #3
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    Dirk Skene
    Dirk Skene is offline Dormant Member
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    They are good! I order them at a little pub here in Memphis as a starter.
  4. 16th December 06, 12:40 PM #4
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    RCallan
    RCallan is offline Inactive
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    Where's the HP sauce????
    [FONT=Comic Sans MS]Saol fada aqus...rath ort[/FONT]
    "Live long and prosper"
  5. 18th December 06, 08:06 PM #5
    mexpiper
    mexpiper is offline Inactive
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    Oh No... i glad i just had my cholestrol tested. I love scotch eggs... i have a friend who makes them... hmmmm very good.

    I love the Idea of using Chorizo...
    MexPiper
  6. 19th December 06, 08:36 PM #6
    BonnieT100
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    I haven't tried frying them yet. I usually roll the sausage covered egg in plain bread crumbs and then bake at 450 for about 15 to 20 minutes. Some of the bread comes off, but they still taste good - well, as good as it gets without HP.
  7. 19th December 06, 09:35 PM #7
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    Bob C
    Bob C is offline Oops, it seems this member needs to update their email address
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    HP on Scottish eggs? Yuck!

    Use mustard.
    Virtus Ad Aethera Tendit
  8. 19th December 06, 09:36 PM #8
    Dreadbelly
    Dreadbelly is offline Membership Revoked for repeated rule violations.
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    Quote Originally Posted by Bob C. View Post
    HP on Scottish eggs? Yuck!

    Use mustard.
    Yuck.

    Wasabi.
  9. 20th December 06, 11:55 AM #9
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    starbkjrus
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    Quote Originally Posted by Bob C. View Post
    HP on Scottish eggs? Yuck!

    Use mustard.
    I dunno. I'll put HP sauce on just about anthing. :rolleyes:
    Dee

    Ferret ad astra virtus
  10. 20th December 06, 12:02 PM #10
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    Splash_4
    Splash_4 is offline
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    Ok, so just what int he heck is HP sauce?
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