This just in.

[Arlen]

I smell like a nice, mature, applewood smoked cheddar.
I go well with Ardberg Whisky and almost everyone likes me.

[kiltedinUSMC]

I smell like a nice, mature, applewood smoked cheddar.
I go well with Ardberg Whisky and almost everyone likes me.

Good comeback

[Bugbear]

I heard that you folk over there hate American cheddar, cause you can't handle it.

[mbhandy]

I heard that you folk over there hate American cheddar, cause you can't handle it.

Only because Kraft is homogenised

MrBill

[Bugbear]

I think it's because American cheese doesn't have enough human hair in it.

Only because Kraft is homogenised

MrBill

[Arlen]

I heard that you folk over there hate American cheddar, cause you can't handle it.

Of course we can't handle it. We can't digest plastic like you guys can!

[beloitpiper]

Of course we can't handle it. We can't digest plastic like you guys can!

And yet you still manage down tablet.

[Jock Scot]

What are you chaps on about???????????????

[Howard Clark]

I'm not really sure I want to know.

I'd prefer real cheese the way the French have it, myself, still alive. Everything here is pasteurized and dead. Overheard a Frenchman once say "Of course we do not keep the cheese in the refrigerator. I would no more put cheese in the refrigerator than I would put my cat in the refrigerator. It is alive, and the cold would kill it just the same."

Besides, all the happy cows live in California.

I like cheeseheads, and have lots of friends in Wisconsin, so don't bit me 'ead off.

[Mael Coluim]

P U ! :sux: Well acutually it stinks!