A toast (and what are you drinking?)

[Aldisimo]

Cold fat-free milk and hot apple pie--not too exciting, I know ...

[SteveB]

Irish Breakfast Tea, biscuits and cheese. Catching up on computer work (don't use paper that much anymore. Reading posts on X-Marks, and researching dead people (genealogy).
Cheers/ Slainte

[Birddog]

A pint of Laughing Lab, a Scottish style ale brewed here in Colorado Springs, by Bristol Brewery. And reading this, of course!

[Kerr the Walker]

I had just raised my glass to welcome our new room-mate with a bit of Macallan Fine Oak 15. We ended up finishing the bottle. (there was only a bit left anyway )

[Une]

Well Jamie as lt is only 2.10pm coffee for me.

[Casey_in_Carolina]

Well, I'm at work now, so Green tea. However, last night it was a nice pint or two of Purple Haze. An American Wheat beer, infused with Raspberries, from Abita Brewers in Louisiana. Really quite good. There's just a hint of the berry flavor, that you only notice if you sip and think about it.

Casey

[kevinkinney]

Monday night was Beefeater and Canada Dry (tonic).

Pleat 2 of 12. Regimental weight Douglas.

Good things to come.

Kevin.

[CactusJack]

Last night, Let's see. It was a couple of glasses of Beamish while having an email fest with my sister Diane while my wife was watching her soap operas.
Real exciting wasn't it........

[robthehiker]

Monday night was Beefeater and Canada Dry.

Beefeater and Canada Dry? Gin and ginger ale? Or Canada Dry tonic?

[Macman]

Last night I had an IPA while BBQ'ing halibut (another late dinner). Then I had a lemon-herb tea before retiring. Aaahhh!