scottish foods, who's tried...

**madmacs** · 30th January 11, 06:58 PM

Well as long as they're from Aitkens you should be ok...

**Jordan** · 30th January 11, 08:57 PM

There's a nice little baker in huntly that does really nice soft baps, when I was at school I used to have two buttered baps for my lunch every day. Unfortunately since I'm not in huntly just now I'll have to go to the bakers in my local asda for my butteries

**thescot** · 30th January 11, 09:05 PM

Originally Posted by madmacs

Stovies
Butteries
tunnocks caramel wafers
Irn Bru (it's made fae girders)
Haggis, neeps and tatties

Yep
Uh, huh.
Nope.
Definitely. (I used to bootleg it back to the US for a friend from Scotland who missed that "fine" concoction. Don't care for it myself.)
Assuredly.

**TheSp8** · 31st January 11, 09:42 PM

Good stuff. I've had them all. I make my own haggis after a successful deer or wild hog hunt. I keep their heart, liver, and lungs then use beef suet I get from the store. I buy pig stomach at the store instead of having to clean the one from the wild hog. They always have them in San Antonio for the Mexican customers. Nothing like a Sunday morning breakfast of fried haggis and porridge.

YMOS,
Tony

**Pour1Malt** · 3rd February 11, 08:22 AM

Originally Posted by madmacs

Stovies
Butteries
tunnocks caramel wafers
Irn Bru (it's made fae girders)
Haggis, neeps and tatties

aye
aye
aye- almaist every day....
aye, aye, aye...

yur missin' an awfy lot o' other treats...

smokies
black puddin'
white puddin'
fruit puddin'
lorne sausage
cullin skink
rumpledethumps
Crappit heid
skirlie

and whit aboot-

Scotsmac and
Buckfast?

**madmacs** · 5th February 11, 10:11 AM

smokies - yep
black puddin' - yep (fried)
white puddin' - yep (fried)
fruit puddin' - yep (fried)
lorne sausage - yep (fried)

notice a trend here?

cullin skink - yep
rumpledethumps - bubble and squeak count?
Crappit heid - nope... you're more than welcome to my helping...
skirlie - yep

and whit aboot-

Scotsmac - nope
Buckfast? - yep

anyone mention forfar bridies or oatcakes yet?

**Downunder Kilt** · 5th February 11, 02:21 PM

Originally Posted by madmacs

anyone mention forfar bridies or oatcakes yet?

See my ealier post re fofar bridies, in fact had one yeaterday for lunch, from Bob the Butcher here in S E Melbourne. Yum O

**madmacs** · 6th February 11, 12:42 PM

Pies maybe? I could really go for one if those just now... beans and chips optional...

**Dale-of-Cedars** · 3rd February 11, 11:28 PM

Just bought my first haggis (frozen) at Blood Pudding Imports here in Langley BC.

We shall see...

**Hocfutue** · 5th February 11, 12:25 PM

Stovies--Yup! But we call it "Leftovers."
Butteries--No, but after reading, I want to!
tunnocks caramel wafers--No, I'm more of an Aero bar guy.
Irn Bru (it's made fae girders)--Nope
Haggis, neeps and tatties--Oh, quite! Even cook it.

(now I'm hungry again...)