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  1. #1
    James MacMillan is offline Membership Revoked for repeated rule violations.
    Join Date
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    Blade sharpening is an art, and as such you will find proponents of many different manners to sharpen a knife as Carter has little liver pills.

    Another very good system is the ceramic rod system and shown ..here..

    It is also important to note that almost all of these systems are designed to "Maintain" the edge, but not to place an edge on a bare, blunt knife blank. In almost all cases the initial edge of a knife should be done on a grinding wheel - then maintained with some sort of system or series of instruments.

    To learn to sharpen a knife can take years, but is well a subject worthy of study.

  2. #2
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    6th February 04
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    Sheath and all come out of the my hose! I keep it sharp, and don't need to cut hose or leg!
    I've survived DAMN near everything
    Acta non Verba

  3. #3
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    7th February 08
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    If you want a functional knife with a very sharp edge try one of these. The Edge Pro system. Depending on which system you pick, it comes with several different stones.



    This should take care of any need to sharpen a sgian dhu or any other knife. I got one for Father's Day and swear by it now......did every blade in the house!

  4. #4
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    28th March 07
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    I spend a good many hours each month using a 400 grit water stone to refine, define the lines, and sharpen katana I make. I wish there was a better way, but there is not. Of course that is more about shaping the blade geometry than sharpening.

    For minor maintenance any of the stuff Jay mentioned is good. If it is really blunt, and you have no power tools or experience, a diamond hone will pull a lot of material off in a hurry, doesn't cost an arm and a leg, and will last a long time if used with water and light pressure. If you push hard, you can shear the diamonds lose from the nickel bonding on some of them, particularly the coarser ones.

  5. #5
    Join Date
    3rd January 08
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    I have a set of 3 Japanese water stones that my wife gave me for Christmas several years ago. They are great for initial edge building, and are superb for keeping a keen edge on your knives. IMHO they are some of the best tools for the job that I have had the pleasure of using.
    His Exalted Highness Duke Standard the Pertinacious of Chalmondley by St Peasoup
    Member Order of the Dandelion
    Per Electum - Non consanguinitam

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