Forbidden feasts at the witching hour.

[Warlock]

Scrapple is souse, at least thats what they call it down here.

[neo71665]

Scrapple is souse, at least thats what they call it down here.

Hogshead cheese

[KiltedKnight]

midnight snack?

whatever doesn't eat me first as I ravage the fridge!

So, you have one of those fridge's that harbor living organisms that you didn't know lived in fridges, eh? Sounds like the one in my apartment back when I was single! Of course, in those days anything in my fridge was fair game, living or no.

Today if I want a midnight snack my sweet wife of 18 years will get up and go make me whatever I want, (or else), no, seriously, I've got all the dreams of my life all wrapped up in one beautiful woman.

More often than not it will be Rosemary bread and olive oil heavy with black pepper with a good beer to wash it down and that always means Dos Equis,(XX), a great Mexican beer brewed in Mexico by German brewmeisters just like in the olde country.

Chris.

[Dirka Skene]

Scrapple is souse, at least thats what they call it down here.

Oh, I know what that stuff is. My grandparents eat is. Yeck! Nope, can't do it.

Oh, and you definitely smell pot pie Dread.

[Angus]

Scrapple is souse, at least thats what they call it down here.

Up here, we call Head cheese souse, and call Panhas scrapple.
heres a link to a good answer to what scrapple is and a nice pic of a plate of it.

soonds like redneck haggis...

ai'd gae fur thot!

If haggis is anything like stuffed pig stomach, then I'm in trouble cause thats GOOD. They take a pig's stomach scrape it then when rinsed and clean stuff with pig heart, liver, loin, bread, carrots, potatoes, and onions. Then pop it in the oven and bake it till the stomach is golden brown and contents well done.

[Celtic Menace]

I know what I'm gonna be havin' for a midnight snack tonight. Dirka made an excellent rendition of Dreadbelly's Big Hot Pie. I knew there was a reason I married her, dinner just reminded me. Just kidding if you read this Sweetheart. I do want to sleep in the bed tonight.

[Fearnest]

I've always referred to that Eastern PA "delicacy" scrapple as "fried floor sweepings." But then, that's just my gut's reaction...

[arrogcow]

No doubt in my mind that it would be tasty, but I have a wierd hang-up about organ meats. I'm debating trying haggis, but I have to be drunk first.

All meat is organ meat.

Adam

[arrogcow]

Oh and haggis is better than scrapple (but then lamb is better than pork).

Adam

[GMan]

You good sir, have excellent tastes. I bet the sweetness of the jalapenos complemented the rosemary nicely.

They do go along rather nicely.