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  1. #31
    Join Date
    10th March 11
    Location
    Washington State, USA
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    Shepher's Pie

    I made us a nice Shepherd's Pie for dinner. I used a big chunk of leftover roast lamb. Steve pulled it like barbecue, and I layered it between shredded potatoes and onions, then put a bechamel sauce over it and baked it.

    I'm spending the day trying to make sense of how to make myself a skirt of Buchanan tartan. Why did my ancestors have to be so difficult as to make an unbalanced (asymmetrical) tartan?
    Ruadh gu brath!

  2. The Following 2 Users say 'Aye' to room2ndfloor For This Useful Post:


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