Quote Originally Posted by ForresterModern View Post
I've several cask strength bottles and still take them straight as an arrow. The only water my scotch glasses ever see is in the washing. I think the added strength is one of the charms of the special bottlings over the off the shelf standard fair at ofter a third less strength alcohol content. I do however sip more gently and savor more longly. And I do have a couple that I believe could peel paint if given the opportunity. If I were the worrying type I would be wondering what the stuff was doing to the lining of my esophagus and stomach, but as long as I can finish the glass without chest pain I consider it successful adventure and forego the worry.

j
There are actually several scientific papers on the hows and whys of adding water to Scotch and what it does.
http://blog.khymos.org/2007/06/03/ne...sky-and-water/