Scottish egg balls experiment

[arrogcow]

Sausage with less fat...I have to always explain to my wife that you just can't cook things properly without some fat...it's necessary.

Best

AA

It wasn't deliberatly a "low fat" sausage. It just seemed a little less greasy than the sausage I usually use and that seemed to hinder the binding around the egg.

Adam

[Caradoc]

It wasn't deliberatly a "low fat" sausage. It just seemed a little less greasy than the sausage I usually use and that seemed to hinder the binding around the egg.

I've had good luck with brushing the sausage around the egg with a bit of egg white, then rolling in bread crumbs before frying. Helps bind it together a little better.